APPLICATIONS · FOOD & BEVERAGE
Sanitize production lines, ovens, molds and packaging equipment without water or chemicals. Dry ice is food-safe, leaves no residue, and lets you clean in place — keeping lines compliant and running.
THE PROBLEM
Water-based washdown, teardown and drying eat into every changeover — lost hours between production runs.
Standing water and damp surfaces create the very conditions that harbor bacteria, mold and cross-contamination.
Detergents, sanitizers and wastewater treatment add ongoing cost and compliance burden to every clean.
THE SOLUTION
No moisture left behind means no breeding ground for bacteria — and no drying time before restart.
Dry ice is CO₂ — no chemicals, no solvents, no residue on food-contact surfaces.
Blast ovens, conveyors and molds assembled and often warm — slashing changeover time between runs.
The dry ice sublimates into gas — no wastewater, no runoff, only the removed residue to sweep up.
From ovens to packaging lines, dry ice blasting keeps food-production equipment clean and compliant.
Kärcher dry ice blasters suited to food-grade sanitation — from portable make-your-own-ice units to high-output systems.
Book an on-site demo and watch dry ice blast a surface like yours.
